Trapper's Fishcamp & Grill is a standout Seafood Restaurant serving W Reno Ave, 4300 W Reno Ave, where guests enjoy expertly prepared dishes and a memorable dining experience. Our 4.50 rating across 4666 reviews reflects our commitment to excellent food, great service and quality, and attentive service.
Popular Items
Frequently ordered and highly recommended items at Trapper's Fishcamp & Grill
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Hand harvested from federally inspected beds in the Gulf of Mexico
stuffed with andouille sausage, cheddar cheese and fresh jalapeños topped with housemade cream gravy and scallions
Served with red gravy
Sweet, spicy & smokey bbq shrimp with Memphis BBQ Sauce
Crispy fried and served with black cherry mustard sauce
Panko crusted, served with Remoulade
Served with tortilla chips
Best you ever ate
Breaded to order in our kitchen. Served with red gravy
Served with orange marmalade sauce
Shrimp, chicken, andouille - none better!
Award winning, creamy, clammy chowder
Topped with a dollop of mashed potatoes
Shrimp, chicken, and andouille sausage in a spicy Cajun garlic butter sauce. Served over linguine pasta and topped with diced tomatoes & scallions
Shrimp, scallops, andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. OOO-EEE the Chef loves this Hot & Spicy dish!
Pan seared tilapia over linguine pasta topped with Hatch Fire Roasted Green Chiles, garlic, mushroom buerre blanc, tomatoes and chives
Cream and imported grated parmesan and romano cheeses
Rigatoni tossed in our Creole cream sauce topped with blackened chicken breast, diced tomatoes and chives
Served in a cast iron skillet over dirty rice with Creole Meuniere sauce
Served with red beans & rice
1 1/2 pounds served with squash rockefeller
Grilled and topped with a crab and spinach au gratin Served over linguine with a lemon butter sauce
Tilapia topped with scallop, shrimp, & Creole cream sauce Served with broccoli
Blackened with scallop, shrimp served over dirty rice with a brown butter sauce
“Sashimi Grade” with Creole Remoulade sauce Served with squash rockefeller
Maple glazed with creamy horseradish sauce Served with squash rockefeller
Grilled and topped with Seikel’s Mustard, Lemon, Caper, Butter sauce Served over dirty rice
Mesquite grilled in our smoky, sweet & spicy glaze Served over red slaw with creole potato salad
Fresh Gulf shrimp sauteed in garlic butter, cajun spices and white wine Served with dirty rice
Served over Creole Meuniere sauce with Creole potato salad
Gulf shrimp skewered with hickory smoked bacon and garden vegetables, mesquite fired and basted in our tangy BBQ sauce Served with fried okra
Sweet and smokey shrimp served over our SPICY Hatch fire roasted green chili cheddar grits topped with bacon and scallions
Blackened Redfish served over our SPICY crawfish éttoufée and rice
Crispy fried catflish filet served over our SPICY crawfish éttoufée and rice
Blackened in our own spices and topped with Creole Meuniere sauce and served with rice
A Boatload of Large Popcorn Shrimp
Served with Trapper’s cocktail sauce
Fresh shucked gulf oysters in cornmeal breading
Served with orange marmalade sauce
Cornmeal breaded, served with tartar sauce
Shrimp, oysters, and catfish
Injected, Rubbed & Marinated for 24 hours in our House Seasonings then cooked just like Crabtown’s Famous Cajun Turkeys. Crispy Outside - Juicy Inside!
(3) Boneless loin chops, served over dirty rice with Creole Meuniere sauceServed with Creole potato salad (Mesquite Grilled on request)
Hand breaded and fried served with made from scratch gravy and mashed potatoes
Blackened served over dirty rice with Creole Meuniere sauce
Blackened Prime Rib smothered with our Crawfish Étouffée
1 1/2 pounds
1
Two mesquite grilled quail & Fresh Rainbow Trout
Tossed to order in our creamy Tabasco Caesar dressing
Bands of mesquite grilled chicken, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of greens
w/ Hollandaise
(after 5 pm—all day Sat & Sun)
(spicy)
Grilled w/ lemon pepper, topped with lemon butter sauce
Lemon peppered, served with lemon butter sauce and capers.
Smoked pulled pork loin served over red beans & rice. Served with hush puppies.
Shaved prime rib sandwich topped with melted cheddar cheese. Due to the popularity of this sandwich we sell out from time to time. Sorry for the inconvenience.
Served over Creole Meuniere sauce.
Mesquite grilled then topped with lemon and capers.
Beer batteredwith coconut and served with orange marmalade sauce.
Catfish tenders breaded in our cornmeal breading, Served with our tartar sauce (jalapeno relish served on request).
Tender, sweet clams, hand-breaded in our famous spicy flour.
Fresh, farm-raised catfish filets, blackened in Cajun seasoning, topped with Creole Meuniere sauce.
Butterflied shrimp, fried to perfection.
An original Prudhomme recipe, dark & spicy roux.
“Sashimi Grade” with Creole Remoulade sauce.
Served over our roasted garlic mashed potatoes and our spicy red gravy.
USDA Choice Sirloin hand cut and breaded in house served with made from scratch gravy and mashed potatoes.
In a creamy Alfredo sauce w/ fresh grated romano & parmesan cheeses.
A huge bowl of our steak soup surrounding a mound of mashed potatoes topped with aged cheddar cheese.
A lunch portion of our best seller. Blackened chicken breast served over rigatoni tossed in our Creole Cream sauce.
Our New Orleans bread pudding and vanilla ice cream topped with bananas sautéed in caramelized brown sugar, rum, butter and cinnamon
Three layers of Heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with ice cream
With walnuts and cinnamon, topped with our "Whiskey Sauce" raisins and powdered sugar
Graham cracker crust with Key Lime sweetness served over raspberry sauce
Sweet blackberries with a flaky crust warmed to perfection and served with ice cream
(Grilled on Request) served with French Fries
In a creamy Romano & parmesan cheese sauce
served with French Fries
(Grilled on Request) served with French Fries
in tomato sauce
State Fair Flavor served with French Fries
vanilla ice cream, chocolate sauce, & whipped cream
(No Bread)
(No Bread)
(no fried onions)
(no croutons)
Prepared in any of the following styles:
Prepared in any of the following styles:
Prepared in any of the following styles:
Prepared in any of the following styles:
Prepared in any of the following styles:
Prepared in any of the following styles:
Prepared in any of the following styles:
(No Sauce)
(After 5pm-all day Sunday)
FEEDS 4 GUESTS Fried Catfish Tenderloins, French Fries, Cole Slaw and Hushpuppies served with plenty of tartar sauce, lemons and butter
FEEDS 4 GUESTS Fried Popcorn Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of cocktail sauce, lemons and butter
FEEDS 4 GUESTS Fried Coconut Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of orange marmalde, lemons and butter
FEEDS 4 GUESTS Fried Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of cocktail sauce, lemons and butter
FEEDS 4 GUESTS Fried Chicken Strips and Garlic Mashed Potatoes served with plenty of homemade cream gravy, bread and butter
FEEDS 4 GUESTS Sauteed Shrimp and Pasta tossed in our Alfredo Sauce and Parmesan Cheese served with plenty of bread and butter
FEEDS 4 GUESTS Blackened Chicken Strips and Pasta tossed in our Creole Cream sauce topped with tomatoes, parmesan cheese and parsley served with plenty of bread and butter
Hear from our valued guests
We loved the atmosphere! It felt like you were at a lodge on a lake, and the aroma from the kitchen was absolutely mouth watering! Our server was great! I had never tried Cajun food before, and he was absolutely helpful on suggesting a dish to try and explaining what was in it. My wife tried the prime rib and said she would definitely get it again, and I had the redfish ponchetrain. The prime rib was tender, flavorful, and juicy, definitely worth it, and one of our favorites! For never having Cajun food before, I was pleasantly surprised at the redfish ponchetrain! The fish was seasoned well, and tender, and the crawfish etouffee and rice hit the spot! We also got an appetizer of their fried mozzarella, and heads up, they are ginormous; the size of a large egg roll! They were filling and the homemade marinara was very good! We will definitely be making a return visit!
We've never been here before, but will come everytime we are in town now! Our waitress, Derricka "Paige" was the absolute BEST! The Prime Rib and coconut shrimp were amazing and the mashed potatoes were to die for! The cajun pasta was really great too! Chocolate cake was also to die for! Best ever!
We had a spectacular dinner last night at Trappers! My wife loved her shrimp and grits dinner and since we share back and forth a lot I was able to experience the best shrimp and grits I've ever had. My "Trapper's Catch" dinner with tilapia, scallops and shrimp was also really impressive. I love that they know how to blend great flavors in such a way to let us taste the great seafood while still enjoying fantastic spice. Service was very friendly. And we both loved the atmosphere that had appropriate music, well themed, fun decoration, and a volume level that was enough to be fun while still allowing us to talk and hear each other. Very impressed with this place, and if we ever come again to OKC we know where to eat. What a spectacular find!
Service far above average. Food was excellent, very good size portions. Chilled atmosphere with great decor.
We used to frequent this place about 25 years ago. And to be honest, over time it lost its luster and the food and service went down. With that said, I have recently started dining there again, and boy have things changed. Over our hiatus, they acquired new management, and this guy is legit. While most of the decor remains the same, the food and service has really improved. We were greated at the door and welcomed into a room filled with smiles. Our waitress was very professional, but made you feel comfortable. Each dish was served with large portions and at perfect temps. And let's just say, the flavors were aweaome. Now back to the management. The GM Scott Snow, made sure to visit with each table ensuring their needs were met. This my friend is the sign of a strong leader! Do yourself a favor, stop in and enjoy!
Trappers was an absolute gem of a recommendation. The whole place gives off this rugged, wildlife-lodge vibe — you half expect a bear to wander by with a cocktail — but don’t be fooled, this is seriously good food. The oysters were right up there with the best I’ve ever had, and the prime rib… chef’s kiss. The crawfish and shrimp hit that perfect sweet spot between spice and flavor, and the drinks? Total show-stealers. The Bold Fashion and Bourbon Smash both brought their A-game, but the Bold Fashion definitely earned a repeat performance. Molly, our server, was a rock star — friendly, funny, and spot-on with every recommendation. It’s easy to see why this place racks up the rave reviews. I’ll be back, no question.
What a great experience! The host open the door for me as I walked in they got me seated immediately and our server, Berto was an absolute Delight! We started with half blackened, half fried Alligator, I didn’t really care for the breading on it, but it was really good otherwise. The fried onions were a nice touch. I had the Atlantic salmon with the lemon sauce and capers, which was really good. The rice was cooked nicely. And my coworker raved about the seared Aji tuna. Will definitely go back.
Very friendly staff. Hi's on every turn. The waitress staff is attentive. The food was good. I had the pecan crusted Rainbow Trout, it was good, I think becuase I really did enjoy the pecans. Cesar salad was good and cold, a plus for me with just the right enough dressing. The creole potatoe salad was the winner for me. Im not a potato salad person but I would eat this again. Lastly, the crab cake was better than what I've tasted in a long while. I had leftovers which is always a plus for me. The price was sufficient for the portion and the service. It was super busy but I didn't notice the noise so thos is good as well. I will definitely return.
Trapper’s Seafood Restaurant delivered an outstanding dining experience. The food was fresh, flavorful, and perfectly prepared. Every bite tasted delicious. The atmosphere was warm, inviting, and relaxed, making it perfect for a night out. Friendly service and great ambiance made the entire experience memorable. I’ll definitely be coming back again soon.
Haven't been in years but quality is still amazing. Gator was fried to perfection. Everything was good. I believe our server's name is Matt and he was a complete joy. Very good server. Good experience all around.
Common questions about Trapper's Fishcamp & Grill
Trapper's Fishcamp & Grill is located at 4300 W Reno Ave, Oklahoma City, OK 73107, United States , W Reno Ave, 4300 W Reno Ave, United States.
You can reach Trapper's Fishcamp & Grill by calling +1 405-943-9111.
Trapper's Fishcamp & Grill has a rating of 4.5 out of 5 based on 4666 customer reviews.
Trapper's Fishcamp & Grill features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Trapper's Fishcamp & Grill features the following service options: No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Trapper's Fishcamp & Grill features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty.
Trapper's Fishcamp & Grill features the following popular for: Lunch, Dinner, Solo dining.
Trapper's Fishcamp & Grill features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Late-night food, Small plates, Spirits, Wine.
Trapper's Fishcamp & Grill features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Trapper's Fishcamp & Grill features the following amenities: Bar on site, Restroom, Wi-Fi.
Trapper's Fishcamp & Grill features the following atmosphere: Casual, Cozy, Trendy.
Trapper's Fishcamp & Grill features the following crowd: Groups, Tourists.
Trapper's Fishcamp & Grill features the following planning: Accepts reservations.
Trapper's Fishcamp & Grill features the following payments: Credit cards, Debit cards, NFC mobile payments.
Trapper's Fishcamp & Grill features the following children: Good for kids, High chairs, Kids' menu.
Trapper's Fishcamp & Grill features the following parking: Free parking lot, Free street parking, Plenty of parking.
Trapper's Fishcamp & Grill features the following pets: Dogs allowed outside.
Business Features
In Your Area
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0.1 km away
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★ 2.50
0.8 km away
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